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Please note: We are reviewing Western blot images included in the antibody testing data in our catalog, including those provided by third parties. Unless expressly labeled or annotated as “raw-unedited”, Western blot images included in the antibody testing data in our catalog may have been edited, optimized or otherwise adjusted for presentation.
Vibrio parahaemolyticus is a Gram-negative, halophilic bacterium predominantly found in estuarine, marine, and coastal environments. It is recognized as a leading cause of human acute gastroenteritis, primarily due to the consumption of raw or undercooked seafood. The bacterium's pathogenicity is attributed to a complex array of virulence factors, including thermostable direct hemolysin (TDH) and TDH-related hemolysin (TRH), which are encoded by specific genes located on its chromosome. The genome of V. parahaemolyticus reveals a sophisticated structure that facilitates its adaptability and survival in diverse marine conditions, contributing to its role as a foodborne pathogen. Understanding the genetic makeup and functionality of these virulence factors is crucial for developing strategies to mitigate infections and outbreaks associated with this bacterium.
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