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| 应用 | 建议稀释比 | 已发表文章 |
|---|---|---|
免疫组化 (IHC) |
1:500-1:1,000 | - |
| 产品规格 | |
|---|---|
种属反应 |
Human |
宿主/亚型 |
Rabbit / IgG |
分类 |
Polyclonal |
类型 |
Antibody |
抗原 |
Recombinant protein corresponding to Human RTP5 |
偶联物 |
Unconjugated |
形式 |
Liquid |
浓度 |
0.2 mg/mL |
纯化类型 |
Antigen affinity chromatography |
保存液 |
PBS, pH 7.2, with 40% glycerol |
内含物 |
0.02% sodium azide |
保存条件 |
Store at 4°C short term. For long term storage, store at -20°C, avoiding freeze/thaw cycles. |
RRID |
AB_2646871 |
Immunogen sequence: PSSLTSIFTN TLSEPTDGPV ATKEASITFP FIFTDVKDAV AEVAEGNGKE GGGQGLVPVG HDALPETNAG GLPSQVKGSL ALPFPADVQG KDAFTD
Highest antigen sequence identity to the following orthologs: Mouse - 23%, Rat - 26%.
RTP5 gene ontology annotations related to this gene include detection of chemical stimulus involved in sensory perception of bitter taste; protein insertion into membrane; protein targeting to membrane.
仅用于科研。不用于诊断过程。未经明确授权不得转售。
蛋白别名: 3CxxC-type zinc finger protein 5; CXXC finger protein 11; CXXC-type zinc finger protein 11; receptor (chemosensory) transporter protein 5 (putative); Receptor-transporting protein 5; zinc finger, 3CxxC-type 5
基因别名: C2orf85; CXXC11; RTP5; Z3CXXC5
UniProt ID: (Human) Q14D33
Entrez Gene ID: (Human) 285093
