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Please note: We are reviewing Western blot images included in the antibody testing data in our catalog, including those provided by third parties. Unless expressly labeled or annotated as “raw-unedited”, Western blot images included in the antibody testing data in our catalog may have been edited, optimized or otherwise adjusted for presentation.
Soybean 11S globulin, also known as glycinin, is a major storage protein found in soybean seeds, accounting for a significant portion of the total protein content. It is classified based on its sedimentation coefficient and is primarily composed of glycinin, which plays a crucial role in the nutritional and functional properties of soy-based products. Structurally, 11S globulin consists of alpha-helix and beta-sheet formations, and its tertiary structure can refold under varying pH conditions, aligning closely with its native state. Functionally, 11S globulin exhibits emulsifying and foaming properties, making it valuable in food applications. The protein's structure and functionality are influenced by factors such as polymer ratios and Maillard reactions, which affect its interfacial characteristics. Studies have utilized techniques like circular dichroism spectroscopy and intrinsic fluorescence to analyze its structural changes during renaturation processes.
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