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Please note: We are reviewing Western blot images included in the antibody testing data in our catalog, including those provided by third parties. Unless expressly labeled or annotated as “raw-unedited”, Western blot images included in the antibody testing data in our catalog may have been edited, optimized or otherwise adjusted for presentation.
Citrinin is a mycotoxin produced by several species of fungi, notably Penicillium and Aspergillus. It was first isolated from Penicillium citrinum in 1931 by Harold Raistrick and his team. Citrinin is a polyketide compound, and its biosynthesis involves the formation of a ketoaldehyde intermediate. Structurally, citrinin is characterized by its polyketide backbone, which contributes to its bioactivity and toxicity. Functionally, citrinin is known for its nephrotoxic effects in mammals, posing significant risks when present in food commodities, often alongside ochratoxin A. Citrinin's toxicological profile includes its ability to cause oxidative stress and disrupt cellular processes, making it a concern for food safety and human health. Research into citrinin also explores its potential as a bioherbicide, given its phytotoxic effects on plants like Ageratina adenophora, where it induces leaf lesions similar to commercial herbicides.
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