QuEChERS AOAC 2007.01 Method Clean-up Kits
QuEChERS AOAC 2007.01 Method Clean-up Kits
Thermo Scientific™

QuEChERS AOAC 2007.01 Method Clean-up Kits

Use Thermo Scientific™ QuEChERS AOAC 2007.01 Method Clean-up Kits to prepare complex samples for LC-MS or GC-MS analysis of residues, toxins, and other contaminants.
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Catalog NumberSample TypeTube Size
S2-15-P-AOAC-KITPigmented Fruits and Vegetables15 mL
S2-15-ALL-AOAC-KITAll Food Types15 mL
S2-15-FW-AOAC-KITFruits and Vegetables with Fats and Waxes15 mL
S2-15-GFV-AOAC-KITGeneral Fruits and Vegetables15 mL
S2-15-OTH-AOAC-KITOther Foods15 mL
S2-2-ALL-AOAC-KITAll Food Types2 mL
S2-2-FW-AOAC-KITFruits and Vegetables with Fats and Waxes2 mL
S2-2-GFV-AOAC-KITGeneral Fruits and Vegetables2 mL
S2-2-OTH-AOAC-KITOther Foods2 mL
S2-2-P-AOAC-KITPigmented Fruits and Vegetables2 mL
S2-2-PF-AOAC-KITPigmented Fruits and Vegetables with Fat2 mL
Catalog number S2-15-P-AOAC-KIT
Price (CNY)
2,457.61
Online Exclusive
Ends: 31-Dec-2025
3,463.47
Save 1,005.86 (29%)
Pack of 50
Add to cart
Sample Type:
Pigmented Fruits and Vegetables
Tube Size:
15 mL
Price (CNY)
2,457.61
Online Exclusive
Ends: 31-Dec-2025
3,463.47
Save 1,005.86 (29%)
Pack of 50
Add to cart
Use Thermo Scientific™ QuEChERS Clean-up Kits to prepare complex sample matrices such as fruits and vegetables for LC-MS or GC-MS analysis of pesticide residues, veterinary drug residues, and toxins using the AOAC 2007.01 Method. Our QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) kits contain pre-packaged, ready-weighed salts, sorbents, and buffers designed to streamline your workflow, provide excellent recoveries for a wide variety of analytes, minimize the potential for error, save time and money, and deliver high-quality, reproducible results.

QuEChERS AOAC 2007.01 Method Clean-up Kits

These kits use dispersive solid phase extraction (dSPE) to purify supernatants obtained during extraction. Clean-up kits are available in prefilled 2 mL and 15 mL tube formats for the following matrices: general fruits and vegetables, pigmented fruits and vegetables, fruits and vegetables containing fats and waxes, and all other food types.

Chemicals used in the AOAC 2007.01 Method

  • Acetonitrile: used to perform single-phase extraction on a sample
  • Anhydrous MgSO4: induces phase separation between water content in sample and acetonitrile layer during liquid-liquid partitioning; removes remaining water from sample during dSPE
  • NaOAc: buffers the sample to stabilize pH
  • PSA: primary secondary amine, used to remove polar matrix components, citric co-extractives, and free fatty acids from sample during dispersive solid phase extraction
  • C18: removes fats, sterols, and other non-polar interferences from sample
  • GCB: graphitized carbon black, removes pigment (not recommended for use with planar pesticides)
Specifications
DescriptionQuEChERS AOAC Clean-up Kit; 400 mg PSA, 400 mg GCB, 1200 mg MgSO4 prefilled in 15 mL Tubes; 50/Pk.
IncludesSalts in Prefilled Tubes
MethodQuEChERS sample preparation for AOAC 2007.01 Method
Salt Composition400 mg PSA, 400 mg GCB, 1200 mg MgSO4
Sample TypePigmented Fruits and Vegetables
Tube Size15 mL
TypeQuEChERS Clean-up Kit
Unit SizePack of 50