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Buffered Peptone Water (BPW) (ISO) Double Strength Ready Bag
Thermo Scientific™

Buffered Peptone Water (BPW) (ISO) Double Strength Ready Bag

Pre-enrich food and environmental samples prior to the isolation of micro-organisms using Thermo Scientific™ Buffered Peptone Water (ISO) Ready Bag in a double strength concentration
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Catalog NumberDetects
FB1382BSalmonella, Cronobacter, and Enterobacteriaceae
Catalog number FB1382B
Price (CNY)
-
Detects:
Salmonella, Cronobacter, and Enterobacteriaceae
Pre-enrich food and environmental samples prior to the isolation of Salmonella, Cronobacter, and Enterobacteriaceae using Thermo Scientific™ Buffered Peptone Water (ISO) Ready Bag in a double strength concentration.
This double strength BPW formulation is applicable for the pre-enrichment of food and environmental products with an acidic pH (lower than 4.5) for the detection of Salmonella, Cronobacter, and Enterobacteriaceae as specified in ISO 6579-11, ISO 229642, ISO 21528-13, and ISO 6887-14. In double concentration, the media is intended to be used as follows:
  • It is ideal when dry samples are tested (powders, spices, environmental swabs), as it provides stronger buffer capacity and stabilizes the pH while supporting cell recovery
  • It is ideal for testing whole poultry carcasses
  • It allows 1:1 dilution with samples (no water added)

Key Benefits

  • Preserves bacterial load when you can’t use 10X broth volume
  • Avoids over-dilution of target organisms in high-sample-volume cases
  • Supports recovery of stressed or sub-lethally injured bacteria (e.g., heat-treated, dried foods)
  • Maintains pH stability and resuscitation efficiency

Ready Bags are carefully designed to provide an effective and dependable way to pre-enrich food and environmental samples for subsequent pathogen isolation, fully compliant with ISO standards.

Key features and benefits include:

  • Ready-to-Use: Our pre-prepared Ready Bags save time by eliminating the need for preparation
  • Easy to Transport and Store: Equipped with ergonomic handles for simple movement and storage
  • 1-Year Shelf Life
  • Available in Packs of 3 bags
  • Storage Conditions: 2-25°C
  • Tamper-evident ports on the Ready Bags help prevent contamination; they are also more durable and resistant to breaking
  • Sturdy hanging apertures reduce bench space and improve dispensing efficiency
For Testing of Food and Environmental Samples Only.
(1) ISO 6579-1:2017 (Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 1: Detection of Salmonella spp.). (2) ISO 22964:2017 (Microbiology of the food chain – Horizontal method for the detection of Cronobacter spp.). (3) ISO 21528-1:2017 (Microbiology of the food chain — Horizontal method for the pre-enrichment and detection of Enterobacteriaceae). (4) ISO 6887-1:2017 (Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 1: General rules for the preparation of the initial suspension and decimal dilutions).
Specifications
DetectsSalmonella, Cronobacter, and Enterobacteriaceae
Quantity3 x 3000 mL
Shelf Life12 months
Unit SizeEach
Contents & Storage
2°C to 25°C