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Thermo Scientific™
Oxoid™ Soya Peptone Neutralized
Oxoid Soya Peptone Neutralized is a vegetable peptone high in carbohydrates.
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| Catalog Number | Quantity |
|---|---|
| LP0044T | 5 kg |
| LP0044C | 400 g |
| LP0044L | 20 kg |
Catalog number LP0044T
Price (CNY)Request A Quote
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Quantity:
5 kg
Thermo Scientific™ Oxoid Soya Peptone Neutralized is a vegetable peptone complying with USP specifications. Its high carbohydrate content makes it suitable for many purposes.
It is widely used in culture media for the cultivation of many fastidious organisms and where rapid, luxuriant growth is required.
Total Nitrogen: ≥8.5%
Amino Nitrogen: 2.3%
Sodium Chloride: 0.4%
pH (2% solution): 7.2 ± 0.2%
It is widely used in culture media for the cultivation of many fastidious organisms and where rapid, luxuriant growth is required.
Total Nitrogen: ≥8.5%
Amino Nitrogen: 2.3%
Sodium Chloride: 0.4%
pH (2% solution): 7.2 ± 0.2%
With over 100 years of culture media manufacturing experience, from raw materials to final product, we offer the expertise, quality assurance, and scale to ensure successful microbial vaccine production.
Our Thermo Scientific Oxoid peptones are available in both animal-origin and animal-origin-free options, offering a range of AN/TN ratios to suit the specific needs of your process.
Supports quality media design:
- Balanced nutrient composition
- Batch-to-batch consistency, available in sizes from 400 g up to 25 kg and in single batch sizes up to 2.5 T
- Highly soluble
- BSE and mycoplasma free
Multi-method suitability:
- Batch culture
- Fed-batch culture
- Continuous culture
- Cell culture
For Research Use or Further Manufacturing. Not for diagnostic use or direct administration into humans or animals.
Specifications
For Use With (Application)Culture media or fermentation processes
Protein SourceSoy
Quantity5 kg
Shelf Life720 Days from Manufacture
FormDehydrated Powder
Product TypePeptone
Unit SizeEach
Contents & Storage
Dehydrated Powder, Ambient & Dry Storage