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| Catalog Number | Sample Type | Tube Size |
|---|---|---|
| S2-15-HP-EN-KIT | Highly Pigmented Fruits and Vegetables | 15 mL |
| S2-15-FW-EN-KIT | Fruits and Vegetables with Fats and Waxes | 15 mL |
| S2-15-P-EN-KIT | Pigmented Fruits and Vegetables | 15 mL |
| S2-2-FW-EN-KIT | Fruits and Vegetables with Fats and Waxes | 2 mL |
| S2-2-GFV-EN-KIT | General Fruits and Vegetables | 2 mL |
| S2-2-HP-EN-KIT | Highly Pigmented Fruits and Vegetables | 2 mL |
| S2-2-P-EN-KIT | Pigmented Fruits and Vegetables | 2 mL |
Thermo Scientific™ QuEChERS EN 15662 Method Clean-Up Kits make sample preparation straight-forward and efficient, enabling you to confidently perform extractions and analyze fruit and vegetable samples for pesticide residues and other contaminants.
Clean-up kits are available in prefilled 2 mL and 15 mL tube formats for the following matrices: general fruits and vegetables, pigmented fruits and vegetables, highly pigmented fruits and vegetables, and fruits and vegetables containing fats and waxes.
What is the purpose of the chemicals used in the EN 15662 Method?