QuEChERS AOAC 2007.01 Method Clean-up Kits
QuEChERS AOAC 2007.01 Method Clean-up Kits
Thermo Scientific™

QuEChERS AOAC 2007.01 Method Clean-up Kits

Use Thermo Scientific™ QuEChERS AOAC 2007.01 Method Clean-up Kits to prepare complex samples for LC-MS or GC-MS analysis of residues, toxins, and other contaminants.
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Catalog NumberSample TypeTube Size
S2-2-GFV-AOAC-KITGeneral Fruits and Vegetables2 mL
S2-15-ALL-AOAC-KITAll Food Types15 mL
S2-15-FW-AOAC-KITFruits and Vegetables with Fats and Waxes15 mL
S2-15-GFV-AOAC-KITGeneral Fruits and Vegetables15 mL
S2-15-OTH-AOAC-KITOther Foods15 mL
S2-15-P-AOAC-KITPigmented Fruits and Vegetables15 mL
S2-2-ALL-AOAC-KITAll Food Types2 mL
S2-2-FW-AOAC-KITFruits and Vegetables with Fats and Waxes2 mL
S2-2-OTH-AOAC-KITOther Foods2 mL
S2-2-P-AOAC-KITPigmented Fruits and Vegetables2 mL
S2-2-PF-AOAC-KITPigmented Fruits and Vegetables with Fat2 mL
Catalog number S2-2-GFV-AOAC-KIT
Price (CNY)
687.17
飞享价
Ends: 31-Dec-2025
968.42
Save 281.25 (29%)
Pack of 100
Add to cart
Sample Type:
General Fruits and Vegetables
Tube Size:
2 mL
Price (CNY)
687.17
飞享价
Ends: 31-Dec-2025
968.42
Save 281.25 (29%)
Pack of 100
Add to cart
Use Thermo Scientific™ QuEChERS Clean-up Kits to prepare complex sample matrices such as fruits and vegetables for LC-MS or GC-MS analysis of pesticide residues, veterinary drug residues, and toxins using the AOAC 2007.01 Method. Our QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) kits contain pre-packaged, ready-weighed salts, sorbents, and buffers designed to streamline your workflow, provide excellent recoveries for a wide variety of analytes, minimize the potential for error, save time and money, and deliver high-quality, reproducible results.

QuEChERS AOAC 2007.01 Method Clean-up Kits

These kits use dispersive solid phase extraction (dSPE) to purify supernatants obtained during extraction. Clean-up kits are available in prefilled 2 mL and 15 mL tube formats for the following matrices: general fruits and vegetables, pigmented fruits and vegetables, fruits and vegetables containing fats and waxes, and all other food types.

Chemicals used in the AOAC 2007.01 Method

  • Acetonitrile: used to perform single-phase extraction on a sample
  • Anhydrous MgSO4: induces phase separation between water content in sample and acetonitrile layer during liquid-liquid partitioning; removes remaining water from sample during dSPE
  • NaOAc: buffers the sample to stabilize pH
  • PSA: primary secondary amine, used to remove polar matrix components, citric co-extractives, and free fatty acids from sample during dispersive solid phase extraction
  • C18: removes fats, sterols, and other non-polar interferences from sample
  • GCB: graphitized carbon black, removes pigment (not recommended for use with planar pesticides)
Specifications
DescriptionQuEChERS AOAC Clean-up Kit; 50 mg PSA, 150 mg Anhydrous MgSO4 in prefilled 2 mL Tubes; 100/Pk.
IncludesSalts in Prefilled Tubes
MethodQuEChERS sample preparation for AOAC 2007.01 Method
Salt Composition50 mg PSA, 150 mg Anhydrous MgSO4
Sample TypeGeneral Fruits and Vegetables
Tube Size2 mL
TypeQuEChERS Clean-up Kit
Unit SizePack of 100