Automated quantification of budding Saccharomyces cerevisiae using a novel image cytometry method.
Authors:Laverty DJ, Kury AL, Kuksin D, Pirani A, Flanagan K, Chan LL,
Journal:J Ind Microbiol Biotechnol
PubMed ID:23558850
The measurements of concentration, viability, and budding percentages of Saccharomyces cerevisiae are performed on a routine basis in the brewing and biofuel industries. Generation of these parameters is of great importance in a manufacturing setting, where they can aid in the estimation of product quality, quantity, and fermentation time of ... More