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| Catalog Number | Quantity |
|---|---|
| TD0900A | 20 Tests |
Rapidly detect staphylococcal enterotoxins A, B, C and D in food samples or culture filtrates with Thermo Scientific™ Oxoid™ Staphylococcal Enterotoxin Reversed Passive Latex Agglutination Kit (SET-RPLA). The technique of reversed passive latex agglutination (RPLA) enables soluble antigens such as bacterial toxins to be detected in an agglutination assay.
The SET-RPLA can be used to detect staphylococcal enterotoxins in a wide variety of foods and to give a semi-quantitative result.
Staphylococcal food poisoning is caused by eating foods contaminated with enterotoxins produced during the growth of certain strains of Staphylococcus aureus. The enterotoxins A, B, C, D and E play an important role in the pathogenesis of staphylococcal food poisoning which is normally characterized by nausea, vomiting and diarrhoea.
Use Staphylococcal Enterotoxin RPLA test for simple and semi-quantitative detection of staphylococcal enterotoxins in food samples.
In a standard agglutination assay, soluble antibody reacts with particulate antigen such as bacterial cells. However, in a REVERSED agglutination assay the antibody, which is attached to particles, reacts with the soluble antigen. The particles (in this case, latex) do not themselves play a part in the reaction and they are therefore PASSIVE. The cross-linking of the latex particles by the specific antigen/antibody reaction results in the visible LATEX AGGLUTINATION reaction.
The SET-RPLA test kit is based upon the reports by Shingaki et al.1 and Oda et al.2 It was developed under the guidance of the Tokyo Metropolitan Research Laboratory of Public Health.
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Remel™ and Oxoid™ products are now part of the Thermo Scientific™ brand.
1. Shingaki,M et al. (1981). Ann. Rep. Tokyo Metro. Lab. Public Health 32: 128.
2. Oda, T. (1978) Jap. J. Bacteriol. 33: 743