Search
Search
Invitrogen
{{$productOrderCtrl.translations['antibody.pdp.commerceCard.promotion.promotions']}}
{{$productOrderCtrl.translations['antibody.pdp.commerceCard.promotion.viewpromo']}}
{{$productOrderCtrl.translations['antibody.pdp.commerceCard.promotion.promocode']}}: {{promo.promoCode}} {{promo.promoTitle}} {{promo.promoDescription}}. {{$productOrderCtrl.translations['antibody.pdp.commerceCard.promotion.learnmore']}}
图: 1 / 1
Butylated compounds, such as butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA), are synthetic antioxidants widely used in food preservation to prevent oxidation and extend shelf life. These compounds are structurally related lipophilic phenols that can scavenge free radicals, thereby protecting cells from oxidative stress. BHT and BHA are primarily utilized for their ability to inhibit lipid peroxidation, which is crucial in maintaining the quality of food products. Despite their beneficial antioxidant properties, there are ongoing debates regarding their potential health risks, including carcinogenicity and endocrine disruption. Research indicates that these compounds are metabolized by the human body and can be detected in various tissues, with food intake being the primary exposure route. The role of butyrate, a related compound produced by gut microbiota, is also significant in human health, acting as a histone deacetylase inhibitor and signaling through G-protein coupled receptors, thus impacting gastrointestinal health and microbial functions.
仅用于科研。不用于诊断过程。未经明确授权不得转售。