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Store as concentrated solution. Centrifuge briefly prior to opening vial. For short-term storage (1-2 weeks), store at 4°C. For long-term storage, aliquot and store at -20°C or below. Avoid multiple freeze-thaw cycles.
Casein is the name for a family of related phosphoproteins. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids; carbohydrates; and two inorganic elements, calcium and phosphorus. Casein from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk.
仅用于科研。不用于诊断过程。未经明确授权不得转售。
蛋白别名: Alpha-S1-casein; alpha-s1-casein precursor; casein alpha-S1
基因别名: CSN1; CSN1S1
UniProt ID: (Bovine) P02662
Entrez Gene ID: (Bovine) 282208