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Oxadixyl is a systemic fungicide belonging to the acylalanine class, employed primarily in agriculture to manage diseases caused by Oomycete fungi, including late blight in potatoes and downy mildew in various crops. Structurally, oxadixyl is characterized by an oxazolidine ring, which contributes to its ability to interfere with nucleic acid synthesis in target pathogens, effectively inhibiting fungal growth and sporulation. Unlike contact fungicides, oxadixyl exhibits systemic properties, being absorbed and translocated within plant tissues to offer prolonged protection. While its application enhances crop yield and quality by preventing significant losses due to fungal infections, its environmental persistence demands careful management to mitigate any potential impacts on non-target organisms and ecosystems. Research efforts focus on understanding its degradation pathways and resistance management, optimizing application practices within integrated pest management frameworks.
仅用于科研。不用于诊断过程。未经明确授权不得转售。