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Saccharin, a widely used artificial sweetener, has been studied for its impact on bacterial cell envelope stability and its potential to influence the gut microbiome, which can ultimately affect human health. Despite its long history in the human diet, the mechanisms by which saccharin affects bacteria are not fully understood. Saccharin is also considered an emerging contaminant in water sources, and research has explored its degradation using metal organic frameworks. Additionally, saccharin serves as a scaffold in drug discovery, with various derivatives synthesized for pharmacological screening, including potential local anesthetics. These derivatives include 2-ethyl, 2-propyl, and other alkylated saccharins. Saccharin's effects on gut microbiota and glucose intolerance have been investigated, with studies indicating that short-term consumption at high doses does not significantly alter gut microbiota or induce glucose intolerance in healthy individuals.
仅用于科研。不用于诊断过程。未经明确授权不得转售。