Search
Search
Abnova
{{$productOrderCtrl.translations['antibody.pdp.commerceCard.promotion.promotions']}}
{{$productOrderCtrl.translations['antibody.pdp.commerceCard.promotion.viewpromo']}}
{{$productOrderCtrl.translations['antibody.pdp.commerceCard.promotion.promocode']}}: {{promo.promoCode}} {{promo.promoTitle}} {{promo.promoDescription}}. {{$productOrderCtrl.translations['antibody.pdp.commerceCard.promotion.learnmore']}}
Product may be used with Western Blot (Transfected lysate).
The Isotype of this product is composed of an IgG Mixture.
Immunogen sequence: MMSFLHIVFS ILVVVAFILG NFANGFIALI NFIAWVKRQK ISSADQIIAA LAVSRVGLLW VILLHWYSTV LNPTSSNLKV IIFISNAWAV TNHFSIWLAT SLSIFYLLKI VNFSRLIFHH LKRKAKSVVL VIVLGSLFFL ICQLVMKNTY INVWTEECEG NVTWKIKLRN AMHLSNLTVA MLANLIPFTL TLISFLLLIY SLCKHLKKMQ LHGKGSQDPS TKIHIKALQT VTSFLVLLAI YFLCLIISFW NSKMLPKEIV LMLCQAFGII YPSFHSFILI WGNKTLKQTF LSVLWQVTCW AKGQNQSTP
The sense of taste provides animals with valuable information about the quality and nutritional value of food. A family of G protein-coupled receptors are involved in taste perception and include T1R, which is involved in sweet and umami taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. T2R49 plays a role in sensing the chemical composition of the gastrointestinal content. T2R49 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.
仅用于科研。不用于诊断过程。未经明确授权不得转售。
蛋白别名: MGC119118; MGC119119; MGC119120; MGC119121; MGC134637; T2R49; T2R56; Taste receptor type 2 member 20; Taste receptor type 2 member 49; Taste receptor type 2 member 56; taste receptor, type 2, member 20; taste receptor, type 2, member 49
基因别名: T2R20; T2R49; T2R56; TAS2R20; TAS2R49
UniProt ID: (Human) P59543
Entrez Gene ID: (Human) 259295