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4-Furaltadone is a nitrofuran antibiotic used primarily in veterinary medicine to treat bacterial infections in livestock. However, due to concerns over potential residues and their adverse health effects, its use has been restricted or banned in many regions. The primary metabolite of 4-Furaltadone is 3-amino-5-morpholinomethyl-2-oxazolidinone (AMOZ), which can persist in edible tissues of treated animals. AMOZ is considered a marker for exposure to 4-Furaltadone and is used in monitoring programs to ensure food safety and compliance with regulations. Due to its potential toxicity and carcinogenicity, detection of AMOZ in food products is critical for public health. Advanced techniques such as liquid chromatography-tandem mass spectrometry (LC-MS/MS) are employed to accurately detect and quantify AMOZ levels in food matrices. Ongoing research aims to improve detection methods, understand metabolism pathways, and establish stringent monitoring protocols to prevent residues from entering the food chain and posing risks to consumers.
仅用于科研。不用于诊断过程。未经明确授权不得转售。