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Sesame protein, derived from the seeds of Sesamum indicum L., is a rich source of nutrients, containing up to 20% protein and 55% oil. The protein is characterized by its high content of tryptophan and methionine, though it is limited in lysine. Structurally, sesame protein can be fractionated using sodium chloride and ammonium sulfate, which allows for the extraction of different protein fractions with varying functionalities. Germination of sesame seeds has been shown to enhance the functional properties of the protein by increasing the content of free sulfhydryl groups and surface hydrophobicity, which can improve its utilization in food products. Sesame protein is known for its health benefits, including antioxidative, antiobesity, and antiinflammatory effects, making it a valuable component in the diet.
仅用于科研。不用于诊断过程。未经明确授权不得转售。