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Webinar
Thursday, 18 June 2026
11:30am New Delhi
The detection of antibiotic residues in food products has become increasingly important as regulatory agencies strengthen safety requirements and consumers demand higher standards of food quality. Laboratories are challenged to identify and quantify trace levels of antibiotics across complex food matrices while ensuring accuracy, reliability, and regulatory compliance.
This webinar will explore advanced analytical approaches for high-sensitivity antibiotic detection, highlighting the role of LC-MS/MS in achieving low detection limits, improved selectivity, and robust routine testing. In addition, attendees will receive an update on the evolving regulatory landscape for food safety and testing, including current residue monitoring requirements, compliance expectations, and emerging trends impacting food producers and testing laboratories.
Through practical application examples and expert insights, participants will learn how modern analytical technologies can support food safety programs, improve laboratory efficiency, and help organizations confidently meet today's stringent quality and regulatory standards.
Key Learning Objectives
- Understand the latest regulatory requirements and trends related to antibiotic residue testing.
- Learn the advantages of LC-MS/MS for high-sensitivity antibiotic detection.
- Explore best practices for sample preparation, method development, and validation.
- Gain insights into improving data quality, accuracy, and laboratory productivity.
- Discover strategies to support compliance with food safety and quality standards.
Who Should Attend
- Food Testing Laboratory Managers
- Food Safety and Quality Assurance Professionals
- Regulatory Affairs and Compliance Specialists
- Analytical Scientists and Researchers
- Food and Beverage Manufacturers
- Government and Regulatory Laboratories
- Contract Testing Laboratories
- Existing and Prospective LC-MS/MS Users
Speakers
Dr. Dasharath P. Oulkar
Manager | FSSAI-Thermo Fisher Scientific Food Safety Solution Center, Ghaziabad
Thermo Fisher Scientific, India
Dr Dasharath P. Oulkar has 22+ years of experience in the area of food safety and quality testing and extensive technical experience in various chromatography, mass spectrometry, and sample preparation techniques required for food safety, authenticity, and quality. He is currently collaborating with FSSAI to develop new methods and support various food laboratories across APJ.
Mr. Roopak Subramanian
Technical Officer | MPEDA, Kochi
Mr. Roopak Subramanian is currently associated with the Quality Control Laboratory of the Marine Products Export Development Authority (MPEDA), Kochi, and brings over 20 years of experience in seafood quality assurance, food testing, and regulatory compliance. He has extensive expertise in antibiotic residue, pesticide residue, and heavy metal analysis in fish and fishery products. Having served in key technical and quality management roles within MPEDA laboratories, he is also an NABL Technical Assessor for chemical testing of marine and aquaculture products and is well-versed in food testing regulations and laboratory quality systems.