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Reconstituted by adding 1.0 mL sterile distilled water, spun down to remove insoluble particles, divided into small aliquots, frozen and stored at or below -20°C.
Cross-reactivities against enzymes of other sources may occur but have not been determined.
Prior to use, an aliquot is thawed slowly at ambient temperature, spun down again and used to prepare working dilutions by adding sterile phosphate buffered saline (PBS, pH 7.2). Repeated thawing and freezing should be avoided. Working dilutions should be stored at 4°C, not refrozen, and preferably used the same day. If a slight precipitation occurs upon storage, this should be removed by centrifugation. It will not affect the performance of the product.
AMG (amyloglucosidase, glucoamylase) is an enzyme which removes glucose units from liquefied starch in a stepwise manner, producing glucose. The enzyme hydrolyses branching alpha-1,6 and alpha-1,4 linkages in starch. During hydrolysis, glucose units are removed in a stepwise manner from the non-reducing end of the substrate molecule.
仅用于科研。不用于诊断过程。未经明确授权不得转售。