Search
Search
Invitrogen
{{$productOrderCtrl.translations['antibody.pdp.commerceCard.promotion.promotions']}}
{{$productOrderCtrl.translations['antibody.pdp.commerceCard.promotion.viewpromo']}}
{{$productOrderCtrl.translations['antibody.pdp.commerceCard.promotion.promocode']}}: {{promo.promoCode}} {{promo.promoTitle}} {{promo.promoDescription}}. {{$productOrderCtrl.translations['antibody.pdp.commerceCard.promotion.learnmore']}}
图: 1 / 1
Butyl hydroxyanisole (BHA) is a synthetic antioxidant commonly used as a food additive to prevent oxidation and extend the shelf life of products. It is composed of two isomeric compounds: 2-tert-butyl-4-hydroxyanisole (2-BHA) and 3-tert-butyl-4-hydroxyanisole (3-BHA), with the latter being more prevalent in commercial mixtures. BHA functions by donating hydrogen atoms to free radicals, thereby neutralizing them and preventing oxidative damage. Its antioxidant properties are often enhanced when used in combination with other synthetic antioxidants, although the exact mechanisms of synergistic action remain under investigation. Despite its widespread use, concerns have been raised regarding its potential carcinogenic effects, leading to regulatory scrutiny and recommendations for limited intake. BHA is primarily absorbed through food consumption, and its presence has been detected in various environmental matrices and human tissues, highlighting the importance of understanding its health implications. Synonyms for BHA include butylated hydroxyanisole, tert-butyl-4-hydroxyanisole, BHA, E320, antioxidant E320, 2-BHA, 3-BHA, and tert-butyl-4-methoxyphenol.
仅用于科研。不用于诊断过程。未经明确授权不得转售。