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Carnosic acid is a phenolic diterpenoid primarily found in Lamiaceae plants such as rosemary (Rosmarinus officinalis). It is recognized for its antioxidative and antimicrobial properties, making it valuable in the food, nutritional health, and cosmetics industries. Structurally, carnosic acid possesses a phenolic moiety that enables it to effectively scavenge reactive oxygen species (ROS) and upregulate antioxidant defenses. Functionally, it has been studied for its potential therapeutic benefits in managing conditions like cancer, psoriasis, and rosacea, leveraging its anti-inflammatory properties. Additionally, carnosic acid promotes the synthesis of nerve growth factor (NGF) in glioblastoma cell lines and enhances brain-derived neurotrophic factor (BDNF) production in dopaminergic neurons, offering neuroprotective effects against Parkinson's disease.
仅用于科研。不用于诊断过程。未经明确授权不得转售。