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Diethofencarb is a carbamate fungicide commonly used in agriculture to control fungal pathogens, particularly those causing diseases in fruits, vegetables, and ornamentals. It is often applied in combating Botrytis cinerea, the pathogen responsible for gray mold, as well as other important fungal diseases. Diethofencarb functions by disrupting the normal function of the fungal cell, though its precise mode of action is not fully understood. It is frequently used in combination with other fungicides, such as carbendazim, to broaden its spectrum of activity and manage resistance more effectively. By inhibiting fungal growth, diethofencarb helps maintain plant health and improve yield quality. While effective, like many pesticides, it is subject to regulations to prevent environmental contamination and ensure food safety. Research continues to explore its environmental behavior, degradation, and efficacy against resistant strains, supporting its use in integrated pest management programs.
仅用于科研。不用于诊断过程。未经明确授权不得转售。