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Disodium 5-ribonucleotide is a compound composed of disodium 5-inosine monophosphate (IMP) and disodium 5-guanosine monophosphate (GMP), commonly used as a food additive to enhance flavor. Structurally, it consists of nucleotide salts that are derived from ribonucleic acid (RNA), and it functions primarily as a flavor enhancer in various food products. The compound is known for its ability to provide umami taste, similar to monosodium glutamate (MSG), and is often used in conjunction with MSG to improve the overall taste profile of foods. Studies have evaluated its safety and effects on reproductive functions, indicating no significant adverse effects in animal models over multiple generations. The crystallization process of disodium 5-ribonucleotide involves complex interactions between IMP and GMP, which are studied to optimize its production and application in food technology.
仅用于科研。不用于诊断过程。未经明确授权不得转售。