Authenticity — Adulteration/Food Fraud — Halal Foods
This food integrity compendium highlights key applications for the testing of authenticity, adulteration and Halal foods. It covers such applications in:
- Dyes
- Fish
- Fruit
- Halal foods
- Honey
- Edible Oils
- Spices
- Beverages
The compendium provides information on the instrumentation used for food integrity testing as well as links to related application resources.
Please complete this form to download this compendium.
