Honey is a natural product that is widely used in our daily lives for the purposes of taste, nutrition, medical benefits, and to enhance our beauty. It is generally considered a natural and healthy product of animal origin, free of impurities.
Honey has a simple structure when it comes to its composition, which makes it prone to economic adulteration by the addition of sugars from other sources. Testing for adulteration can be done using various methods. Here we present different solutions to test for honey adulteration.
Please complete this form to download these Application Notes & Poster.
- Determination of Hydroxymethylfurfural in Honey and Biomass
- EA-IRMS: Detection of Honey Adulteration