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The PHA is a crude extract of red kidney beans. No protein concentration assay is performed. We recommend using the product at 1-2% by volume, or you may choose to optimize the dose by titration. Find additional tips, troubleshooting help, and resources within our Cell Culture Support Center.
PHA-M is shipped on dry ice and recommended storage is at -5 degrees C to -20 degrees C. Post-thawing, the product should be used within 10-15 days. We do not recommend freezing it back.Find additional tips, troubleshooting help, and resources within our Cell Culture Support Center.