Below are the concentrations of free fatty acids obtained from the HPLC lipid profiles of an older lot of AlbuMAX I:
Alpha-linolenic acid: 0.59 mg FFA/g protein
Linoleic acid: 0.65 mg FFA/g protein
Oleic acid: 2.12 mg FFA/g protein
Stearic acid: 2.09 mg FFA/g protein
Palmitic acid: 1.90 mg FFA/g protein
Note: The individual lipid concentrations may vary between lots, but the values above can be used as a good approximation.
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