Will the DSS crosslinked product become unlinked as a result of boiling, incubation with SDS, high salt, high or low pH or any other means?
No. DSS crosslinks are amide bonds (same as peptide bonds).
Find additional tips, troubleshooting help, and resources within our Protein Assays and Analysis Support Center.
Find additional tips, troubleshooting help, and resources within our Protein Assays and Analysis Support Center.