For gels that you are pouring yourself, add Rhinohide Polyacrylamide Gel Strengthener (Cat. Nos. R33400, R33410) to the formulation. Decrease the shaker speed/motion; only very gentle rocking is required. Slowly decant solutions during solution changes and avoid touching the gel as much as possible when pouring out solutions.
Find additional tips, troubleshooting help, and resources within our Protein Assays and Analysis Support Center.