Novel image cytometric method for detection of physiological and metabolic changes in Saccharomyces cerevisiae.
AuthorsChan LL, Kury A, Wilkinson A, Berkes C, Pirani A,
JournalJ Ind Microbiol Biotechnol
PubMed ID22864608
The studying and monitoring of physiological and metabolic changes in Saccharomyces cerevisiae (S. cerevisiae) has been a key research area for the brewing, baking, and biofuels industries, which rely on these economically important yeasts to produce their products. Specifically for breweries, physiological and metabolic parameters such as viability, vitality, glycogen, ... More
Automated quantification of budding Saccharomyces cerevisiae using a novel image cytometry method.
The measurements of concentration, viability, and budding percentages of Saccharomyces cerevisiae are performed on a routine basis in the brewing and biofuel industries. Generation of these parameters is of great importance in a manufacturing setting, where they can aid in the estimation of product quality, quantity, and fermentation time of ... More