Speciation analysis has become important for food, environmental, and pharmaceutical industries, where simply measuring the total amount of an element is insufficient. Identifying the different species and concentrations of those species provides a more informed understanding of the environmental or health related impact associated with a particular sample. The clinical or environmental approach would be very different depending on the concentration of the toxic species. For example, an exposure to toxic inorganic arsenic (arsenite and arsenate) is a much bigger concern than an exposure to the mildly toxic organic arsenic species. In contrast, organic mercury species are more toxic than inorganic mercury species, so an exposure to methylmercury or ethylmercury poses a more severe health risk.