Beverage Microbiology PCR Assays

  • 实时荧光定量 PCR 仪器和试剂盒
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SureTect™ Brettanomyces spp. and Saccharomyces cerevisiae Multiplex PCR Assay

Brettanomyces is responsible for the presence of 4-ethyl phenol in wine, juice and high sugar beverages. The presence of Brettanomyces may affect S. cerevisiae fermentation and can impact the color, odor and taste of the produced beverages, leading to bottle recalls, production shut down, damage to...

SureTect™ Beverage Spoilage Multiplex PCR Assay

A rapid solution to rapidly detect and differentiate yeast and mold, Brettanomyces spp., preservative-resistant yeast, lactic acid bacteria, and acetic acid bacteria in aseptically produced and carbonated product samples.