Webinar - Food integrity: Strategies to ensure authenticity and combat fraud
A recent study by the European Commission estimated that food fraud costs the global economy between €30 and €40 billion annually. This includes losses incurred by businesses due to product recalls, damage to brand reputation, and increased regulatory compliance costs. Join our experts for a better understanding of food authenticity management for better protection of brands and consumers.
Webinar - Meat fraud, an old crime with some new twists
In this webinar, Professor Chris Elliott examines the many different ways that meat fraud can manifest itself and the tactics that can be employed to detect this.